While watching "Semi-Homemade" this morning, Food Network's biggest embarrassment, Sandra Lee cranked out the most reedonkulous cocktail I've seen yet. I mean I was laughing out loud, mostly out of disbelief, when she poured her "Daffodil Driver" into glasses. The recipe is as follows:
1 CUP OF PEACH VODKA
1/2 PART OF APRICOT BRANDY
1/2 PART OF ORANGE LIQUEUR
A SPLASH OF APRICOT NECTAR
...
OH AND AN ORANGE SLICE.
Like the fruit juice and citrus wheel is gonna break all that up? Who does she think she's kidding?! We've got vodka, brandy and hard liqueur going on all at once. I think one glass of this would put Tyson under the table. Way to speed up the cirrhosis of your liver, Aunt Sandy!
If you're not familiar with Sandra Lee--here's a taste:
1 CUP OF PEACH VODKA
1/2 PART OF APRICOT BRANDY
1/2 PART OF ORANGE LIQUEUR
A SPLASH OF APRICOT NECTAR
...
OH AND AN ORANGE SLICE.
Like the fruit juice and citrus wheel is gonna break all that up? Who does she think she's kidding?! We've got vodka, brandy and hard liqueur going on all at once. I think one glass of this would put Tyson under the table. Way to speed up the cirrhosis of your liver, Aunt Sandy!
If you're not familiar with Sandra Lee--here's a taste:
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