Wednesday, June 10, 2009

Thoughts on Toast


What is "toast"? It is bread--which has been browned (sometimes blackened) by the thin red coils within our toasters.

So why is it given a completely different name? It's still bread. The food has not changed.

Giving it a totally different name suggests that it's become something else entirely...
That it's metamorphisized from one food product into another. Just because it popped up from a boxy, electric machine!

We don't call eggs that have been fried, "Fried", or scrambled, "Scrambled" They're still eggs. [Scrambled eggs, sunny-side-up eggs]

So why isn't it called "Toasted bread"? Too long to say?

Well we make the extra effort with eggs!

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